Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Ferragu' Carlo
- Alcohol
- 17% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 6 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Corvina
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro