Technical sheet
- Region
- Toscana
- Wine zone
- Valdorcia
- Winemaker · Estate
- Nasca Marco
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 6.37 g/l
- Residual sugar
- 0.9 g/l
- Grape varieties
- SangioveseCanaioloColorino
- Type
- Rosso
- Ageing
- Altro metodo
- Characteristics
- Vino naturale
Ageing · Producer
Altro