Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Nasca Marco
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5 g/l
- Residual sugar
- 0.34 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Characteristics
- Vino naturale
Ageing · Producer
Barrique usate;Botte grande