Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Giovanni Bailo
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 38
- Total acidity
- 6 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Cortese
- Type
- Bianco
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro