Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Winemaker · Estate
- Emiliano Falsini
- Alcohol
- 15% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 35
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseAncellotta
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro