2013 Abbazia Di Rosazzo DOCG
50% Friulano, 20% Pinot Bianco, 20% Sauvignon, 5% Malvasia, 5% Ribolla Gialla
ProducerLivio Felluga
Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Rosazzo
- Winemaker · Estate
- Viorel Flocea / Stefano Chioccioli
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 170
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- FriulanoPinot BiancoSauvignonMalvasiaRibolla Gialla
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro