2013 Brancaia Ilatraia Toscana Rosso IGT
40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
ProducerBrancaia
Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Barbara Widmer
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 80
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Cabernet SauvignonPetit VerdotCabernet Franc
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro