2013 Essentia Beneventano Igp Rosso IGT
60% Aglianico, 20% Barbera Del Sannio, 20% Piedirosso
ProducerVignesannite
Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Lucio Meola
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 160
- Total acidity
- 6 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- AglianicoBarbera Del SannioPiedirosso
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Tonneaux