Technical sheet
- Region
- Veneto
- Wine zone
- Monti Lessini
- Winemaker · Estate
- Pierluigi Borgna
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 6.44 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Durello
- Type
- Spumante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio