Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 490
- Total acidity
- 7.2 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Spumante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio