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2013 Il Borro Toscana IGT

50% Merlot, 35% Cabernet, 10% Syrah, 5% Petit Verdot

ProducerIl Borro

Technical sheet

Region
Toscana
Wine zone
Colli Aretini
Winemaker · Estate
Stefano Chioccioli
Alcohol
14% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
87
Total acidity
5 g/l
Residual sugar
0 g/l
Grape varieties
MerlotCabernetSyrahPetit Verdot
Type
Rosso
Farming
Biologico

Ageing · Producer

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