Technical sheet
- Region
- Lombardia
- Wine zone
- Valtellina
- Winemaker · Estate
- Danilo Drocco
- Alcohol
- 15.7% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 160
- Total acidity
- 5.5 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Nebbiolo Chiavennasca
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro