Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Roberto Vassanelli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 3
- Total acidity
- 5.8 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- RondinellaCorvinaCorvinone
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio