Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Roberto Vassanelli
- Alcohol
- 17% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 3
- Total acidity
- 10 g/l
- Residual sugar
- 5.3 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%