Technical sheet
- Region
- Trentino
- Wine zone
- Baldo
- Winemaker · Estate
- Alberto Butterini
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 650
- Total acidity
- 6 g/l
- Residual sugar
- 3.6 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosato
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico