Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Massimo Di Renzo
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 260
- Total acidity
- 5.5 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio;Barrique nuove ≥70%;Barrique usate;Botte Grande