Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Sorbara
- Winemaker · Estate
- Sandro Cavicchioli
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Yield per hectare
- 60
- Residual sugar
- 6 g/l
- Grape varieties
- Lambrusco Di Sorbara
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico