2014 Valpolicella Ripasso Classico Superiore DOC
50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta
ProducerRubinelli Vajol
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Gian Maria Ciman, Filippo Cengiarotti
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaMolinaraOseleta
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte Grande