2014 Valpolicella Ripasso Superiore DOC
65% Corvina, 10% Corvinone, 20% Rondinella, 5% Altro
ProducerTenute Salvaterra
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Enrico Nicolis
- Alcohol
- 14.35% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 274
- Total acidity
- 6.09 g/l
- Residual sugar
- 4.3 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaAltro
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro