Technical sheet
- Region
- Veneto
- Wine zone
- Piave
- Winemaker · Estate
- Riccardo Cotarella - Mario Barbieri
- Alcohol
- 12.4% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 6.8 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico