Technical sheet
- Region
- Veneto
- Wine zone
- Treviso
- Winemaker · Estate
- Riccardo Cotarella - Mario Barbieri
- Alcohol
- 13.6% vol
- Yield per hectare
- 50
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%