Technical sheet
- Region
- Toscana
- Wine zone
- Valdarno
- Winemaker · Estate
- Stefano Chioccioli
- Alcohol
- 11.9% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 87
- Total acidity
- 8 g/l
- Residual sugar
- 6.7 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico