Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Francesco Castegnaro
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 5
- Total acidity
- 5.73 g/l
- Residual sugar
- 1.9 g/l
- Grape varieties
- CarmenèreCabernet Sauvignon
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biodinamico
Ageing · Producer
Tonneaux