The WH Award RossoPoint band 90 to 92.9
2020 Carmenere Colli Berici Riserva DOC
100% Carmenère
ProducerCantina Del Rèbene
Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Country
- Italy
- Winemaker
- Francesco Castegnaro
- Alcohol
- 14% vol
- Vineyard altitude
- 300 m s.l.m.
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 40
- Total acidity
- 4.53 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Carmenère
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
- Characteristics
- Vino naturale
Nutrition · Producer’s declaration
The producer’s declaration, not an official label. Values per 100 g / 100 ml; sulphur dioxide in mg/l.
- Energy (kcal)
- 272 kJ / 65 kcal
- Carbohydrate
- 0.7 g
- of which sugars
- 0.5 g
- Sulphur dioxide
- 37 mg/l
- Ingredients
- UVA 100%
- Allergens
- Anidride solforosa
Producer’s documentProducer's technical sheet (PDF)Open the PDF