Technical sheet
- Region
- Sicilia
- Wine zone
- Val Di Noto
- Winemaker
- Carlo Roveda
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 25
- Total acidity
- 5.9 g/l
- Residual sugar
- 6.8 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico