Technical sheet
- Region
- Sicilia
- Wine zone
- Val Di Noto
- Winemaker
- Carlo Roveda
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 20
- Total acidity
- 7 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Moscato
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico