Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Massimo Di Renzo
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 260
- Total acidity
- 6 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Botte grande