2016 11.0 Bocanegra Emilia Lambrusco IGP
80% Lambrusco Maestri, 20% Lambrusco Ancellotta
ProducerOinoe La Città Del Vino
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Nessuna
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 26
- Total acidity
- 6 g/l
- Residual sugar
- 18 g/l
- Grape varieties
- Lambrusco MaestriLambrusco Ancellotta
- Type
- Rosso frizzante
- Ageing
- Altro metodo
Ageing · Producer
Altro