Technical sheet
- Region
- Marche
- Wine zone
- Ripatransone
- Winemaker · Estate
- Roberto Pasquali
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 5
- Total acidity
- 5.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Petit Verdot
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande