Technical sheet
- Region
- Marche
- Wine zone
- Offida
- Winemaker · Estate
- Roberto Pasquali
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 7.35 g/l
- Residual sugar
- 0.22 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio