Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Country
- Italy
- Winemaker · Estate
- Baldi Pierfranco
- Alcohol
- 15.36% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 6.11 g/l
- Residual sugar
- 2.2 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Tonneaux;Barrique nuove <70%