Technical sheet
- Region
- Piemonte
- Wine zone
- Roero , Monferrato
- Winemaker · Estate
- Rabbione Secondo
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 6.5 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio