Technical sheet
- Region
- Piemonte
- Wine zone
- Roero , Monferrato
- Winemaker · Estate
- Rabbione Secondo
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 5.5 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Arneis
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio