Technical sheet
- Region
- Piemonte
- Wine zone
- Asti
- Winemaker · Estate
- Giuseppe Bologna
- Alcohol
- 16% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 7.7 g/l
- Residual sugar
- 2.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%