Technical sheet
- Region
- Veneto
- Winemaker · Estate
- Alessandro Bernardi
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 106
- Total acidity
- 6 g/l
- Residual sugar
- 15 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro