Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Paolo Mastroberardino
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 180
- Total acidity
- 5.44 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate