Technical sheet
- Region
- Sicilia
- Wine zone
- Trapani
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 14.8% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 490
- Total acidity
- 6.67 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biodinamico
Ageing · Producer
Barrique usate