Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 5.04 g/l
- Residual sugar
- 1.68 g/l
- Grape varieties
- SangioveseCabernet S
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio