Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Cormons
- Winemaker · Estate
- Renato Keber
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet FrancMerlotPignolo
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Acciaio