Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Oriolo
- Winemaker · Estate
- Francesco Bordini
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 5.6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Romagna Sangiovese Bacca Grossa
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio