Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Forli
- Winemaker · Estate
- Francesco Bordini
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 0 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico