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2016 Peschio Trentasei Lazio IGP

50% Cabernet Sauvignon, 50% Petit Verdot

ProducerDonato Giangirolami

Technical sheet

Region
Lazio
Wine zone
Latina
Winemaker · Estate
Donato Giangirolami E Emiliano Rossi
Alcohol
14% vol
Training system
Guyot
Yield per hectare
42
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
Cabernet SauvignonPetit Verdot
Type
Rosso
Farming
Biologico

Ageing · Producer

Acciaio;Botte grande