2016 Pojega Valpolicella Ripasso Classico Superiore DOP
45% Corvina, 45% Corvinone, 10% Rondinella Merlot
ProducerGuerrieri Rizzardi
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella, Bardolin
- Winemaker · Estate
- Gian Maria Ciman (Consulente)
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 90
- Total acidity
- 5.3 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinella Merlot
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux