2016 Prata Solis Emilia Lambrusco IGP
50% Montericco, 30% Marani, 20% Salamino
ProducerCasali Viticultori
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Emilia
- Winemaker · Estate
- Davide Carnevali
- Alcohol
- 10% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 1870
- Total acidity
- 7 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- MontericcoMaraniSalamino
- Type
- Rosso frizzante
- Ageing
- Altro metodo
Ageing · Producer
Altro