Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Davide Carnevali
- Alcohol
- 11% vol
- Yield per hectare
- 1870
- Total acidity
- 7 g/l
- Residual sugar
- 9 g/l
- Grape varieties
- Lambrusco
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico