Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Angelo Pizzi
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5.55 g/l
- Residual sugar
- 1.4 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio