Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Gianfranco Gaiaschi
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 5.5 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Malvasia Aromatica Di Candia
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio