Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Gianfranco Gaiaschi
- Alcohol
- 5.02% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 35
- Total acidity
- 4.75 g/l
- Residual sugar
- 180 g/l
- Grape varieties
- Bonarda
- Type
- Rosso dolce
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio