Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Roberto Bruno
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.8 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux