Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Winemaker · Estate
- Roberto Bruno
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Fiano
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio